Hello Everyone, Today I am Making very tasty Chili Lime Fish Recipe, Do try and let me know your Feedback, Please Do subscribe to my channel…
Ingredients For Chili Lime Fish:
For Fish Coating:
500 GMS BONELESS FISH (MACHLI)
1 TSP SALT (NAMAK)
1 TSP BLACK PEPPER (KALI MIRCH)
RICE FLOUR (CHAWAL KA ATTA)- AS REQUIRED
1 CUP OIL (TAIL) FOR FRYING FISH
FOR GRAVY:
1 INCH GINGER JULIENNE (ADRAK)
4 CLOVES GARLIC (LEHSAN)- CHOPPED
4 RED CHILLI (LAL MIRCH)
4 TBSP KETCHUP
1 TBSP SOYA SAUCE
1 TBSP CHILLI GARLIC SAUCE
1.5 TBSP BROWN SUGAR (CHEENI)
1 CUP WATER (PANI)
SALT TO TASTE (NAMAK HASB-E-ZAIQA)
2 TBSP CORNFLOUR IN 1/2 CUP WATER
1/2 LIME (NIMBU)
TAKECARE,
ALLAH HAFIZ