Chili Fried Fish Platter With Chutney Recipe By Gnk Hafa we make Whole Hamour Fried Fish and Also make Green Chutney recipe. Hamour fish called (Grouper Fish) are known to be of great nutritional value for human consumption. Also a good source of minerals, vitamins, and fats that contain essential fatty acids
#friedfish #fishrecipe #fryfish
Timestamp
Intro 0:0
Fried Fish Ingredient 0:12
Mix well 0:52
Chili 1:02
Prep Fish 1:24
Chutney 1:40
Fish Fry 2:14
Fry Chili 2:42
Outro 2:50
Chili Fried Fish Platter
Prep time: 45 Minutes
Cooking time: 30 Minutes
Serves: 4 Person
Chutney
Pre time: 5 Minute
Grind Time: 2 Minute
Ingredient
– Besan (Gram Flour) 1/2 cup
– Pesi lal Mirch (Red Chili Powder) 3 TBS
– Pesi Haldi (Turmeric Powder) 1 TS
– Zarday k Rang (Red Food Color) 1/2 TS
– Namak (Pink Salt) 1 TS
– Tatri (Tatric Powder) 1/4 TS
– Pesa Adrak / Lehsan (Ginger/Garlic Paste) 2 TBS
– Dahi (Yopgurt) 1/2 Cup
– Pani (Water) 1/2 Cup
– Hari Mirch (Green Chili) five
Green Chutney Ingredient
– Haar Dhaniya (Coriander Leaves) Half Bunch
– Podina (Mint Leaves) 1/4 Bunch
– Hari Mirch (Green Chili) 4 Piece
– Zeera (Cumin Seed) 1/2 TS
– Lehsan (Garlic) 12 Piece
– Kala Namak (Black Salt) 1/4 TS
– Namak (Pink Salt) 1/2 TS
– Emli ka Guda (Tarmarind Pulp) 1/2 cup
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