The last thing people would ever think to put in their chili is instant coffee. In this video, you will learn how to make instant coffee chili.
Full recipe blog post:
FULL RECIPE
Ingredients:
• 2 medium onions, chopped
• 2 tbsp of olive oil
• 2 tbsp of brown sugar
• 1/2 tbsp of chili powder
• 2 tbsp of ground cumin
• 1 tbsp of Waka instant coffee
• 1 tbsp of baking cocoa
• 1 tsp of salt
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
• 1/2 can (7 ounces) of black beans, rinsed and drained
• 1/2 can (7 ounces) of kidney beans, rinsed and drained
• 1/2 can (7 ounces) of garbanzo beans or chickpeas, rinsed and drained
• Optional toppings: Sour cream, thinly sliced green onions, shredded cheddar cheese, and pickled jalapeno slices
Instructions:
1. In a Dutch oven, saute the onions in oil until tender.
2. Add the brown sugar, chili powder, cumin, Waka instant coffee, cocoa, and salt; cook and stir for 1 minute.
3. Stir in tomatoes and beans. Bring to a boil.
4. Reduce heat; cover and simmer for 30 minutes to allow flavors to blend.
5. Serve with sour cream, onions, cheese, and jalapeno slices if desired.
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