Are you looking for some easy recipes but still delicious? Come, give this a recipe a try, which is chili made with tomatoes, peppers, black beans, and red kidney beans. So delicious.
Before I begin to cook, I normally have my medium pot on the stove preheated on a low heat, and I simply add olive oil or cooking oil. Whatever you prefer, they’re both OK, but for me, I’ll completely suggest that you all use olive oil. Then I would simply add my minced onion first, until they are caramelize and all paprika, cumin, and chili pepper, And would definitely add my ground beef, which is lean meat and 10% fat. Then I allow it to simmer by its own until their are cook and no more red.
 Then, I would add my minced garlic and follow it. By diced tomatoes, and red bell peppers which are minced and beef bouillon, which you will need to dilute in hot water before adding it into your chili.
Then I simply mix it all together and give it another simmer for 20 minutes before adding my tomato purée and my rinse beans.
After 20 minutes, I would simply add my salt and pepper for taste, and marjoram.
After giving them 20 minutes, allow it to sit so all the seasons that you put into the chili will absorb before serving.
And then give them another 10 minutes before serving.
This chili is well paired with corn tortillas and sour cream, red chili, pepper flakes, and shredded cheese if you are looking for that extra heat.
Then simply enjoy 😊
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