Recipes: Chilli Garlic Bites & Chicken Tandoori Wings
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Masala Mornings – 30 Nov 2022 – Recipes: Chilli Garlic Bites & Chicken Tandoori Wings – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Chilli Garlic Bites & Chicken Tandoori Wings Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Chilli Garlic Bites & Chicken Tandoori Wings.
This show of Masala Mornings with Chef Shireen Anwer aired on 30 Nov 2022.
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Chilli Garlic Bites
Ingredients for Mince Mixture
Mince chicken 300 gm
Garlic finely chopped 1 tbsp
Spring onion ½ cup finely chopped
Black pepper 1 tsp
Salt ½ tsp
Bread slices 3 soaked in
Milk ¼ cup
Cheddar cheese grated ¼ cup
Ingredients for Coating
Flour 1 cup
Salt and pepper ½ tsp each
Bread crumbs as required
Oil for deep frying
Ingredients for Flour Paste
Water 1 cup
Flour 3 tbsp
Ingredients for Chili Garlic Sauce
Butter 2 tbsp
Crushed garlic 1 tbsp
Crushed red pepper 1 tsp
Dark soy sauce 2 tbsp
Honey 3 tbsp heaped
Brown sugar 2 tbsp
Chicken powder ½ tsp
Water 2 tbsp
For Topping
Spring onion leaves finely chopped 3 tbsp
METHOD
Put all the ingredients for chicken in a chopper and grind them together, grease your hands and shape the mixture into small size balls, put on a tray and freeze for 1 hour. In a plate, take some dry flour, add salt and pepper to it. In another bowl make flour paste with water and flour. In the 3rd plate spread bread crumbs. First coat the balls in dry flour, then dip in flour paste, finally coat them well in bread crumbs. Deep fry the chicken balls till crisp and golden, remove on a paper towel.
METHOD FOR SAUCE
Heat butter in a pan, fry chopped garlic and chili flakes for few seconds, add in all the remaining ingredients for sauce, cook on low flame till sauce thick, if it gets too thick add 2 tbsp water, toss the fried balls with prepared garlic sauce, arrange on a platter, garnish with some spring onions on top and serve.
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Chicken Tandoori Wings
Ingredients
Chicken wings 1 kg with skin
Ingredients for Seasoned Flour
Flour 2 cups
Salt ½ tsp
Tandoori masala 2 tbsp
Chicken powder 1 tsp
Oil for deep frying
Ingredients for Tandoori Sauce
Butter 2 tbsp
Oil 3 tbsp
Garlic paste 2 tsp
Onion finely chopped 1 cup
Flour 2 tbsp
Tandoori masala 2 tbsp
Roasted and ground cumin 1 tsp
Mayonnaise ½ cup
Milk ½ cup
Water ¼ cup
Black pepper coarsely ground ¼ tsp
Chopped spring onion ¼ cup
METHOD
Mix together ingredients for seasoned flour, toss chicken wings in flour very well, deep fry till crisp, make sauce by heating butter and oil together, add chopped garlic and onion, fry till soft, add in tandoori masala with ¼ cup water, fry for a min, add flour and roast it along with other ingredients. Finally add in water, milk and mayonnaise, mixing well so no lumps are formed, add in all the rest of ingredients in the sauce, boil, toss the fried wings in this sauce and serve.