When the weather cools down, I absolutely love to make crockpot and one pot meals. They’re hearty, easy, delicious and make you feel warm inside. My low carb chili does exactly that. And, it’s low carb without comprising any of the flavor that you love in a chili. I paired it with low carb tortilla chips but you can also make a skillet low carb cornbread that will pair beautifully with this recipe. Give this recipe try it and let me know how much you love it. Please Like, Share and Subscribe. Thanks for watching. Ingredients and Products Used Below:
Ingredients:
1 1/2 ground turkey
15 oz can black soy beans
28 oz can crushed tomatoes
2 tbl chili powder
4 cloves minced garlic
small to medium onion(I used medium because I love onions)
1 tbl cumin, 1 tsp paprika/oregano
salt/pepper to taste
Serve with:
fried low carb tortilla wedges or low carb skillet cornbread
Products Used (amazon):
avocado oil
wooden cutting board
wooden utensils
silicone tip tongs
carote cookware
salt/pepper tower
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DISCLAIMER: As part of my keto journey, I am creating/finding recipes that inspire me to keep me focused, motivated, and satisfied while maintaining a low carb lifestyle. Thank you for supporting my channel.
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