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Loco Dogs coming in hot! šš„
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Hereās my previously mentioned chili recipe served up on a few hot dogs with a generous portion of cheese and onions šš»
Ingredients:
ā¢ 3 lbs ground beef
ā¢ 2 T butter
ā¢ 2 sweet onions, diced
ā¢ 2 green bell peppers, diced
ā¢ 4 garlic cloves, minced
ā¢ 2 jalapenos, de-seeded & diced
ā¢ 3 TBS @thespicehouse black chile coffee cocoa rub
ā¢ 1 TBS cumin
ā¢ 1 C dark beer
ā¢ 1 can (29 oz) tomato paste
ā¢ 1 can (29 oz) petite diced tomatoes
ā¢ 1 can (15 oz) dark red kidney beans, drained and rinsed
ā¢ 1 can (15 oz) black beans, drained and rinsed
ā¢ Toppings: shredded cheddar, sour cream, parsley, and oyster crackers as desired
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Procedure:
1. Place a Dutch oven on a propane burner over medium low heat. Once the pot begins to smoke, add butter. When the butter begins to melt, add the onions and bell peppers, sautƩing until tender. Once the onions are translucent, add garlic and jalapenos and cook just until fragrant.
2. add the ground beef and seasoning, cooking until the meat has thoroughly cooked and is brown on all sides (break up the meat and stir as necessary). Once the meat is cooked through, pour in the beer, scraping any browned bits off the bottom. Cook for 2-3 minutes.
3. Pour in the tomato sauce, petite diced tomatoes, kidney beans, and black beans and mix until all ingredients are evenly dispersed.
4. Allow the chili mixture to cook, partially covered, for at least 30 minutes and up to an hour. Once the desired consistency has been reached, remove the pot from the heat
5. Ladle the chili onto grilled hot dogs, top with cheese and onions and serve!
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š„: @lococookers burner, fryer, steamer kit
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#chilidog #chilirecipe #chili #hotdog #homecooking