This Mexican rice recipe is fluffy and flavorful with lightly toasted rice, tomato, chilies and spices, the perfect fiesta side dish. Learn how to make Mexican rice.
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Mexican Rice Recipe Ingredients
1 medium onion, chopped
1-2 jalapeno peppers, chopped (optional – use serrano for spicier)
3 cloves garlic, chopped
2 medium tomatoes, chopped (or use a 15-ounce can tomatoes, drained – I prefer fire-roasted tomatoes)
1 teaspoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons vegetable oil
1.5 cups long grain or medium grain rice, rinsed
2 cups chicken broth, warmed
Chopped cilantro for serving
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Includes further notes and discussion, along with suggestions for how you can change it up and make it your own:
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TIMESTAMPS
0:00 Intro
0:30 Flavor Base
1:52 Toast the Rice
2:57 Combine
3:16 Chicken Broth
3:27 Cover and Simmer
3:43 Other Ingredients
4:06 Serving Ideas
4:21 Remove from Heat
4:45 Fluff the Rice
5:01 Taste
5:16 More Recipes & Thanks
I hope you like it! Leave comments below, my friends! I’d love to hear how you enjoy it and make it your own way in the comments below. Please share!
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