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Ingredients:
600-700 g chicken
¼ cup hung curd
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
⅓ tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 tsp cumin powder
½ tsp pepper powder
¼ tsp cardamom powder
1 tsp chat masala
1 tsp kasuri methi
food color
1 tbsp ginger garlic paste
1 tbsp lemon juice
1 tbsp oil
1 tsp oil+ 1 tsp butter
Gravy:
1 tbsp oil + 1 tbsp butter
1 cup fresh cream
milk as require
chat masala
you can add kasuri methi
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Black diamond serving dish:
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