#punjabicookingrecipes #chillipaneer #drychillipaneer
Ingredients:-
For Marrinale :-
Paneer – 400 gm
Ginger,garlic paste – 1 tsp
Salt
Black papper – 1/2 tsp
Corn flour – 2 tsp
For Gravy :-
Red chilli sauce – 1/1/2 tsp
Ginger,garlic paste – 1 tsp
Soya sauce – 1 tsp
White vinegar – 1 tsp
Corn flour ( Ararot ) – 2 tsp
Salt to taste
Tomato ketchup
Garlic chopped – 8 kaliyan
Black papper powder – 1/2 tsp
Water – 1/2 glass
Shimla mirach – 1
Onion – 1
Green chilli – 2
Sarson oil for frying
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