See how to make a chili recipe with tasty ground elk and cocoa powder.
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This dark chocolate elk chili can be made in a crockpot or in a dutch oven pot. To make the chili gather the following ingredients:
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Ingredients:
2 tbsp olive oil
1 large onion chopped
4 cloves garlic minced
2 lbs ground elk meat
1.5 tbsp raw organic cocoa powder
1 tsp sea salt
1 tsp allspice
2 tbsp cumin
2 tsp oregano
dash of cinnamon
28 oz crushed tomatoes
6 oz tomato paste
2 cups beef broth
1 cup water
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Directions:
Step 1: Heat oil in a dutch oven pot over medium heat and saute chopped onions for about 3-5 minutes or until translucent. Add garlic and saute another 30-60 seconds.
Step 2: Add ground elk to the pot and cook the meat, stirring often until the meat is mostly brown.
Step 3: Combine chili powder, raw organic cocoa powder, salt, allspice, cumin, cinnamon and oregano in a small bowl.
Step 4: Add spices to meat, followed by tomato paste and stir until well combined. Add cubbed sweat potatoes, crushed tomatoes, beef broth and water to pot and stir together.
Step 5: Turn up the heat and cover until mixture is brought to a boil. Reduce the heat and simmer uncovered for 1 hour or until chili reaches desired thickness. Stir occasionally and add water if chili begins to stick to the pot.
Step 6: Serve with green onions, cilantro, avocado, cheese, or other favorite chili toppings.
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