A quick and easy Chana Tikka Masala recipe for you. #HappyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Chana Tikka masala
Serves 5-6
Recipe in English
Ingredients:
-Chanay (Chick peas) 1 & ½ cup soaked overnight
-Water 5-6 cups
-Namak (Salt) ½ tbs
-Haldee powder (Turmeric powder) 1 tsp
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chilli) 2-3
-Water ½ cup
-Cooking oil 3-4 tbs
-Kali mirch (Black peppercorns) 4-5
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Shan tikka masala 3-4 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Dahi (Yogurt) 2 tbs whisked
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) as required
-Hari mirch (Green chilli) 2
-Hara dhania (Fresh coriander) for garnishing
Directions:
-In a pot add chick peas, water, salt, turmeric powder & let it boil. Cover & boil for 1 to 2 hours or until chick peas are tender & water reduced.
-In a blender jug add onion, tomatoes, green chilli, water & blend to make thick paste. Set aside.
-Ina wok add oil, clove, black cardamom, black pepper & sauté.
-Add blended paste & mix well. Cook for 2-3 minutes.
-Add ginger garlic paste, tikka masala, red chilli powder & mix well. Cook for 2 minutes.
-Add yogurt & mix well. Cook on low flame for 4-5 minutes or until oil separates.
-Add boiled chick peas & mix well.
-Add garam masala, fresh coriander, green chilli.
-Cover & simmer on low flame for 6-7 minutes. Turn the flame off now.
-Give coal smoke for 2-3 minutes. Set aside
-Garnish with fresh coriander & serve!
Recipe in urdu:
Ajza:
-Chanay (Chick peas) 1 & ½ cup soaked overnight
-Water 5-6 cups
-Namak (Salt) ½ tbs
-Haldee powder (Turmeric powder) 1 tsp
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chilli) 2-3
-Water ½ cup
-Cooking oil 3-4 tbs
-Kali mirch (Black peppercorns) 4-5
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Shan tikka masala 3-4 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Dahi (Yogurt) 2 tbs whisked
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) as required
-Hari mirch (Green chilli) 2
-Hara dhania (Fresh coriander) for garnishing
Tarkeeb:
-Aik pot chanay, pani, namak, haldi powder shamil kar k ubal anay den. Ab dhak kar 1 se 2 ghantay k liye paknay rakh den yehan tak k chanay soft hojayen or pani khushk hojaye.
-Aik blender jug may pyaz, tamatar, hari mirch, pani shamil kar k achi tarah blend karlen.
-Aik karahi may tel, laung, bari elaichi, sabut kali mirch daal kar hilayen.
-Ab pyaz ka paste shamil kar k mix karen or 2-3 minute tak pakayen.
-Ab is may adrak lehsan paste,tikka masala, lal mirch powder shamil kar k achi tarah mix karen or 2 minute tak pakayen.
-Ab dahi shamil kar k mix karen or 4 se 5 minute tak dheemi aanch pe itna pakayen k tel alag hojaye.
-Ab ublay huye chanay shamil kar k achi tarah mix karen.
-Ab garam masala powder, hara dhania, hari mirch shamil karen.
-Dhak kar halki aanch pe 6 se 7 minute tak pakayen Ab choolha band karden.
-Koila garam kar k 2 se 3 minute tak uski dhooni den.
-Hara dhania se garnish kar k serve karen!