Filipino Pork Barbeque Skewers with Pineapple Chunks and Chili Peppers is a delicious and flavorful dish made by marinating pork in a BBQ marinade and then grilling it until it is tender and caramelized.
The pineapple chunks add a sweet and tangy flavor to the dish, while the soy sauce and vinegar give it a savory and slightly sour taste. The marinade also helps to tenderize the pork and give it a rich, smoky flavor.
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~ INGREDIENTS: ~
PORK with PINEAPPLE & CHILI PEPPERS BBQ:
[serves 4]
300g Pork Belly, cut into inch cubes (310/kl.)
80ml Mama Sita BBQ Marinade
432g JOLLY Pineapple Chunks, drained
6pcs Green Chili, cut into 1-inch long
2sm. Red Banana Peppers, cut into 1-inch long
2tbsp. Cooking Oil, for brushing
8pcs Med. Bambo Sticks
(OPTIONAL) Lettuce for Plating
#PorkBarbequeSkewers #FilipinoPorkBBQ #PinoyRecipeAtIbaPa
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