Recipe: Mathar & Kafta Chili Fry
Subscribe To Masala TV Recipes YouTube Channel!
Masala Mornings – 16 Jan 2023 – Recipes: Mathar & Kafta Chili Fry – Chef Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Mathar & Kafta Chili Fry Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
#matharirecipe #kafta #masalatv #foodie #food #masalamornings #shireenanwar
Watch this Masala TV video to learn how to make Mathar & Kafta Chili Fry.
This show of Masala Mornings with Chef Shireen Anwer aired on 16 Jan 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ or go to our website:
#masalatv #food #masalarecipes #recipe #eveningwithshireen #shireenanwar #dinnerrecipe #lunchrecipe #cooking #fastfood #desifood
——————————————
MATHAR
Ingredients
Wheat flour 750 gm
Edible gum 200 gm
Jaggery 2 cups
Caster sugar ½ cupClarified butter 2 ½ cup
Grated coconut 1 cup
Sliced almonds ½ cup
Sliced pistachio ½ cup
Cardamom powder 1 ½ tsp
METHOD
Heat half quantity of clarified butter and fry gum little by little and remove. In the remaining ghee, add Jaggery and wheat flour, cook for at least 15 mins on low flame, then add in the remaining ingredients, mix well and save in a jar.
——————————————
KAFTA CHILI FRY
Ingredients for Kafta
Chicken mince ½ kg
Roasted gram flour 5 tbsp
Roasted poppy seeds grounded 1 ½ tbsp
Cashew nuts roasted & grounded 2 tbsp
Cream 2 tbsp
Mint leaves 8 chopped
Coriander leaves ½ cup finely chopped
Green chilies 4 chopped
Ginger garlic 1 tbsp heaped
Onion 1 cut into pcs
Roasted cumin 1 tsp
Salt 1 tsp
Coriander powder 1 tsp
Chili powder 1 tsp
Allspice ½ tsp
Black pepper ½ tsp
Oil 2 tbsp
Ingredients to Fry
Onion 1 large sliced
Green chilies cut lengthwise 6 large
Button red chilies 6
Curry leaves 15
Capsicum ½ cut into strips
Chopped coriander leaves 4 tbsp
Peanuts handful
Spice mix to season
Zatar 1 tbsp
Sumac 1 tsp
Chicken powder ½ tsp
Salt ¼ tsp
Chili powder ¼ tsp
Black pepper powder ¼ tsp
METHOD
Put all the ingredients for Kafta in chopper and chopped till smooth. Grease hands, shape into balls, fry prepared kaftas in oil for 2-3 mins, then cool on a tray (you can freeze these also).
TO MAKE KAFTA CHILI FRY
Heat oil in a wok and deep fry onion, red chili and green chilies, once the onions get to a light pink color, add in kaftas and fry them till edges turn crisp and golden, add in curry leaves, capsicum, coriander leaves, drain them all out of the oil into a bowl, sprinkle the spice mix on the fried kaftas and serve as side dish.