Chilli Chicken Recipe, Indo-Chinese. Restaurant Style |Tasty & Spicy|
Chilli Chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Chilli Chicken is one of the dishes that have made its mark in the Indo Chinese cuisine. This dish is unique to India adapting the Indo Chinese spices and flavors. As such there is no standard recipe of this dish, everyone use their culinary skills to make their own version. Chili Chicken is made of chunks of boneless or with bone chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors. This Indo – Chinese dish that is well adapted in India is a great combination with rice or chowmein noodles.
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