When the temperatures outside have dropped and eating a cold salad has lost its appeal, we have the perfect recipe to warm you up from the inside out. Today we are going to show you how to make a hearty beefy chili that is both savory and delicious. Best part is, itās low carb and Keto friendly. And hey, if thatās not your thing, you can add a can or 2 of beans. No judgement here. If you like spicy foods, weāve got you covered. You can add more of the chili seasoning to kick up the heat or keep it less spicy if you prefer.
This chili is also a great option for meal prepping and freezing, as it actually tastes better the longer it sits allowing the flavors to meld together. Chili is just as good reheated, making it a perfect option for busy weekdays. This Chili recipe is easy to make and can be customized to your liking by adding toppings like cheese, sour cream, green onions, or avocado. This recipe is packed with flavor and a great option for those who want to enjoy a hearty and satisfying meal while sticking to their low carb goals.
Here is the link to the full recipe –
Recipe Ingredients
3 1/2 lbs. – Ground beef (80-20 blend)
3-4 tbsp – Wagyu Tallow or Olive oil (extra virgin)
1 c – onions (chopped) (Divided)
4 ea. – gloves of Garlic (Minced) (Divided)
1 c. – Green bell peppers (chopped) (Divided)
1/2 c. – Red bell pepper (chopped)
1/2 c. – Yellow bell peppers (chopped)
1 ea, – Jalapeno Pepper (sliced)
28 oz. – Crushed tomatoes
2 tbsp. – Tomato paste
1 tbsp. – White vinegar
3 tbsp. – Better than Bouillon – Roast Beef
3 c. – water
1 tbsp. – Swerve (Brown Sugar Alternate)
3-4 tbsp. – Elite BBQ Smokersā SPG seasoning
4 tbsp. – Kosher Salt
3 tbsp. – Course Ground Black Pepper
1 tbsp. – Granulated Garlic
4 tbsp. – Elite BBQ Smokersā Taco / Chili Seasoning
1 tbsp. – cumin
1 tbsp. – smoked paprika
1/2 tbsp. – garlic powder
1 tbsp. – onion powder
1 tsp. – salt
1 tsp. – black pepper
1 tbsp. – chili powder
1/4 tbsp. – cayenne pepper
1 tbsp. – red pepper flakes optional
Full the full recipe check out on our Website –
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