Chicken chili recipe

INGREDIENTS

▢1 lb Chicken thighs boneless

▢Oil for frying

▢2 tablespoon Oil for stir fry

▢12 cloves Garlic finely diced

▢1 inch Ginger finely diced

▢3-4 Green Chili Pepper cut lengthwise, adjust to taste

▢2 cup Red Onions cut into squares and layers separated

▢1 cup Red Bell Pepper cut into squares

▢1 cup Green Bell Pepper cut into squares

▢¼ cup Spring Onions whites and green separated

▢1 tablespoon Cornstarch

▢⅓ cup Water

▢Sesame seeds for garnish

For the chicken marinade:

▢1 teaspoon Soy Sauce

▢1 teaspoon Chili Sauce adjust to taste

▢1 Egg white

▢1 teaspoon Vinegar

▢1 teaspoon Ginger paste

▢1 teaspoon Garlic paste

▢2 tablespoon Cornstarch

▢2 tablespoon All purpose flour

▢½ teaspoon Salt

▢¼ teaspoon Black Pepper

For the Stir Fry Sauce

▢1 tablespoon Soy Sauce

▢1 tablespoon Red Chilli Sauce adjust to taste

▢1 teaspoon Vinegar

▢1 teaspoon Sugar

▢Salt to taste

▢¼ teaspoon Black Pepper adjust to taste