RECIPE INGREDIENTS: 1) 2lbs 80/20 ground beef 2) 2 40oz. cans of pinto beans 3) 2 15oz. can of kidney beans 4) 2 15oz. cans of stewed tomatos 5) 1 onion 6) 1 pack of lawrys chili spice mix 7) 2tsp salt 8) 2 tsp black pepper 9) 2tsp granulated garlic 10) 1 tsp cumin 11) 1tsp chili powder *******************************************************************************************************DIRECTIONS: dump all your cans into the crockpot juice and all – but remember drain the kidney beans only – and set crock pot to high heat – dump 1/2 of all your seasonings into the crockpot – add your chopped onion – brown your ground beef – adding the last of your seasonings to the ground beef as it browns – drain fat – and add ground beef to the crock pot – set crock pot to low and cook a minimum of 4 hours. (I feel it tastes better the next day, making it great to make ahead of Time) *******************************************************************************************************feel free to make this recipe your own add jalapeño, sub ground beef for ground turkey, play with sessionings *******************************************************************************************************super easy and tasty #chillibeans #recipe #crockpotcooking #crockpot #slowcooker #slowcookerrecipe #instapot #recipes #recipeoftheday #tailgating #chilirecipe #potluck #potluckrecipes *******************************************************************************************************thanks everyone for checking out my first video
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