One of my go to winter meals. Simple and delicious veggie chili packed with black, pinto, and kidney beans. Full Recipe:
1 tbsp olive oil
1 medium onion, minced
1 red bell pepper, chopped
2 carrots, chopped
1/2 tsp salt
4 cloves of garlic, minced
1 tbsp chili powder
1 tbsp cumin
1 tsp smoked paprika
1 tsp dried oregano
1 28oz can crushed tomatoes
1 can (15oz) black beans
1 can (15oz) pinto beans
1 can (15oz)kidney beans
2 cups vegetable broth
1 bay leaf
2 tbsp chopped cilantro
2 tsp lime juice or white wine vinegar
Optional Toppings: Sour cream, cheese, avocado, cilantro, tortilla chips, green onion, lime
#shorts #vegetarianrecipes #veggiechili #vegan #veganchili #plantbased