Spice up your dinner routine with our mouthwatering turkey chili recipe! In this quick and easy video, we’ll show you how to make a delicious and healthy meal that’s perfect for any night of the week. Packed with protein and flavor, our turkey chili is a must-try for any chili lover.
About:
Turkey Chili Turkey Chili is a healthy, hearty, and filling Mexican-American dish. It is typically made with ground turkey, vegetables, basic aromatics, and flavorful chili seasoning. This homemade Turkey Chili is one of the best comfort foods, making it a perfect meal for lunch or dinner. The best part is that it makes for a perfect one-pot meal for busy weeknight dinners.
Find the Written Recipe at
Ingredients:
1 lb Ground Turkey
2 tbsp Oil
1 Bay Leaf
1 Onion, medium size, chopped
2 tbsp Garlic, chopped
Ā¼ cup Celery , chopped, (approx 2 ribs)
Ā¼ cup Red Bell Pepper, diced
1 tbsp Chili Powder
2 tbsp Coriander Powder
Ā¾ tsp Cumin Powder
Ā½ tsp Black Pepper Powder
Ā¾ tsp Dried Oregano
Ā¼ tsp Cayenne Pepper, optional
7 oz Green Chiles, canned
14 oz Diced Tomato, crushed works too
15 oz Pinto Beans, canned
15 oz Black Beans, canned
8 oz Corn, canned
2 cups Chicken Broth
Salt, to taste
1 tbsp Brown Sugar
Coriander Leaves, handful and to garnish
Tortilla Chips, to garnish
Lime Juice, from half lime
Lime Wedges, to garnish
Avocado, to garnish
Cheese Blend, to garnish
Sour Cream, to garnish
Recipe Notes:
1. Aromatics and Spices: SautƩing aromatic ingredients such as onions, garlic, and bay leaves along with the spices, is essential in delivering a flavorful dish. The key is to make sure that these ingredients are cooked until they are fragrant and aromatic. This will infuse the chili with a depth of flavor
2. Brown Turkey: Browning ground turkey is also a key step in creating a delicious chili. As the turkey browns, it will release its natural juices and pick up the flavors of the aromatics and spices in the pan. This will ensure that your Chili has a rich, hearty flavor that is sure to please
3. Chicken Broth/Stock: Using a high-quality, reduced-sodium chicken broth or stock instead of water when making chili can make all the difference in terms of flavor. The broth will add depth and richness to the dish, making it even more satisfying and delicious
4. Simmer: Once you’ve added the broth, it’s important to allow the chili to simmer and cook for a few minutes. This will allow the flavors to meld together and create a cohesive and delicious dish. Additionally, cooking the chili for a longer period of time will intensify the flavors and make the dish even more enjoyable
5. Toppings: To make your Chili even more filling, consider topping it with avocado, sour cream, cheese blends, and lime wedges. These toppings will add a creamy texture and a burst of fresh flavor to the dish
6. For Creamy Turkey Chili: If you prefer a creamier chili, you can use fat-free cream cheese to thicken the sauce. Alternatively, you can blend a portion of the beans to make a thicker and creamier chili. However, it’s important to note that this recipe already has enough volume with the addition of ground turkey, beans, corn, celery, and bell peppers, so the addition of cream cheese or blended beans is entirely optional
What to expect?
0:00 Introduction
0:17 Prep Turkey Chili
3:12 Final Output
3:18 Recipe Notes
#YellowChilis #TurkeyChili #HealthyTurkeyChili #TurkeyChiliRecipe
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