I’m obsessed with these! They’re way hotter than regular habs somehow, I can’t even eat a whole one when I can put fresh habs on anything. Highly recommend.

I’ve been muddling them into cocktails along with some of the brine and it’s soooo good (the brine is also great for pickleback shots!). I wanna try them on nachos or something but my LORD they’re stupid hot. Any other suggestions? I think they’d spice up a creamy dip or sandwich spread nicely.