low-carb chili and keto-friendly simple #shorts
Since I don’t consume beans in my chili, making this low-carb and keto-friendly was simple. You’ll get your carbohydrates from tomatoes, peppers, and onions. I manufacture my own chili seasoning because the majority of them contain sugar, allowing me to customize the flavor. Although I find it strange that some people eat their chili with rice, you can also serve this with cauliflower rice if you like. Finely grated cheese on chili is superior and well worth the extra effort! I try to use as few ingredients as possible when I cook but feel free to get creative!
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