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Peri Peri Tangri – Chef Shireen Anwar – Masala Tv
#periperitangri #shireenanwar #masalatv
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PERI PERI TANGRI
Ingredients
Chicken legs 1 kg
Peri peri masala 2 tbsp
Turmeric powder 1 tsp
Chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Coriander leaves finely chopped 2 tbsp
Mint leaves finely chopped 2 tbsp
Tandoori masala 2 tbsp
Oil ¼ cup
Orange food color ¼ tsp
Thick yogurt 4 tbsp
METHOD
Marinate legs with peri peri masala, turmeric, yogurt, chili powder, ginger garlic paste, chopped coriander and mint leaves, tandoori masala, color, mix it well, leave it for 2 hours. Heat wok, add ¼ cup oil, add marinated legs, cook till tender and dry, give dum of coal, serve with fries and coleslaw salad.