Direct link to the Long Italian Roasted Sweet Peppers Recipe https://www.fontanaforniusa.com/blogs/news/baked-long-italian-sweet-peppers
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Sweet, long Italian peppers are a delicious gift the summer offers each year. There are so many ways to prepare them, and making these peppers is always a great accompaniment to any meal. Picked when perfectly red or even when still green, they are ready to serve in no time at all when roasted in a hot oven. Today we chose to roast them with plump cherry tomatoes, garlic, and small anchovy fillets tucked inside each one. If anchovies are not desired they can be easily omitted. Let’s get started!
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16 Comments
It looks and sounds gorgeous. Such a comforting dish. Thank you!
Hi) Very nice recipes you have! š» Letās support each other! I subscribed to you! š
Letās grow together!
šŖš»Big like from me to your channel!!! šš»šš»š¤©š
ššššThis sweet pepper comes out : https://www.youtube.com/watch?v=s-BGYKNolcU&t=47s
Thanks for sharing. The recipe turned out great
This is the way the prepare peppers in Calabria, correct?
This looks amazing. What kind of oven is that??
I can smell that š
I am making it right now that I just harvested sweet banana peppers.
Super Duper.
Such a beautiful peppers recipe! I'm going to give it a try! Thanks for sharing š
What do you do with the oils left in bottom of the pan?
Great recipe! cheers from Italy š
Wonderful but u donāt mention temperature or timeā¦.
I made these and I have to warn everyone not to make them for a party, youāll have created a job for every single party that you attend evermore, these are fantastic
Super super
Definitely making this!
The skin is never removed ?