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23 Comments
If you are wondering why using baking soda, this video answers all your questions – https://youtu.be/KLS1Vx0QvB4
Omg this is way better than takeout I made it tonight for my family of 5 I tripled the recipe as far as the sauce measurements. Major hit!
Hi Mandy Thank you for the recipe!!!
Amazing recipe! It worked perfectly!!
where can i get a printable version of this recipe
She's good I subscribe to her channel
no need to buy expensive but beef- will collide in my country. the price for the cheapest bad beef piece is so expensive i could order 3 times asian beef-food dish for this xD
What is dark soy sauce
Even beef chuck is expensive nowadays. 😒
Do you have a set of sauces for someone starting out? Kind of a starter kit?
Where is best to get a good wok
Dear Maggie, you are so on-target in this (and every!) video! You make me think, "Yes–I can do this, too! I love you.
Can we get the recipe written out?
Hello it's very nice to meet you Mandy your videos are amazing I absolutely love Chinese food my favorite foods are spring rolls and egg rolls whether their shrimp egg rolls or pork egg rolls they're both delicious when combined together that makes for a really great combination and one of my favorite things you made on your video is your very delicious and meaty xiao bing dish with the ground beef and very delicious seasonings and I especially love green onions but I will tell you the truth I do not like cilantro cheers to all your amazing success and I hope to see more of your food videos the next time I watch them keep up the great work as always 100% and I will see you again real soon on your videos on YouTube take care of yourself my friend and I will see you next time bye-bye 👍😎😁✨💙💖😍
30 minutes meal in a short two thumbs up!🦇☮️🐇🀄🎆🇨🇳☯️😍
Marry me?
Wouldn’t that be really tough? Just trying a little bit like that wouldn’t be tough.
Velveting the meat is crucial to retain moisture.
Your cheongsam is cute. I love the colour.
I've found that adding some pangolin to this really takes it to the next level.
Oh wow. Baking soda in meat is a no go here
You are so pretty. I love your recipes!
Thank you for the recipe ❤