Filipino & Asian Food
FUSION COOKING
I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family’s love for spicy foods brought me to all these recipes that I am now gladly sharing to all of you now. Hope you’ll love and enjoy my version in this recipe too😍
CHILI GARLIC TORTANG GINILING RECIPE/ TORTANG KAPAMPANGAN
“Lomola” version
INGREDIENTS:
3 tbsp – olive oil
1/2 head – garlic
8 pcs – spicy chili (5pcs for garnish)
1/4 cup – white onions
265 grams – ground PORK BELLY
2/3 cup – cherry tomatoes
2/3 cup – potatoes
1/3 cup – carrots
1/2 tsp – brown sugar
1/2 tsp – chicken powder
2 tbsp – Filipino fish sauce/Patis
1/2 cup – assorted bell peppers
Cooking time: approximately less than 20 minutes
Serving: 2+ people
“COOKING IS AN ART” Modify all ingredients as per to your liking.
REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤
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