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My ALL TIME favourite Chinese pepper chicken recipe – Marion’s Kitchen



My Chinese pepper chicken recipe is super simple but soooo satisfying!

Get the recipe: https://www.marionskitchen.com/chinese-pepper-chicken/

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Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

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And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

ā€‹Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

50 Comments

  1. pikahuna satoshi

    Marion had this affinity to force me and watch (until the end) even it's in midnight. gotta try this tomorrow. pls don't stop! love ya!

  9. H Lewis

    OMG MS MARION. I made this according to your recipe it was UHHHHHH-mazeballs! Added honey and sweet soy sauce cuz i like ā€˜em sweet. Best recipe so far šŸ˜€

  11. frozenmomentos

    Love this recipe and love how easy you make it all seem (and it is!)

    You've made me a better cook. Thanks Marion! šŸ’• Hope you and your family are well šŸ˜Š

  12. Wei Han

    ā€œoften time the Chinese style chicken dishes are overly sweetā€
    oh boy, thatā€™s whitewashed Chinese food. Not Chinese Chinese food.
    Anyway, great recipe

  13. Fenny

    I love how marionc's lipstick is always on fleek and never smudged when she eats. Skills. Love this recipe. Similar to chili chicken. Now im jones'n for it

  14. Cindy Marie

    Marion!!! I made the Crispy Chili Beef! It was delicious. I had to use sweet soy sauce in place of dark soy sauce because I'm having a heck of a time getting it delivered from Amazon! Lol I adjusted so not so sweet. I made for my son and I was saying what an amazing cook you are and he said mom you are an amazing cook! Awww that warmed my heart! I also did the Honey Chili Chicken too. It was a hit as well!!! Now this one is the next. By the grace of God I have all the ingredients! Lol

  15. Erika Jacobs

    I just made this, i replace the Chinese wine for fish sauce and it's really goood ā™”ā™” To bad that i can't upload a photo

  18. KARMA CREATIVE

    You should see the happiness on my family's face when I made this (just now)! Thank you for your wonderful recipes, Marion! How much joy you bring to homes across the world!

  20. Gem4T

    This is my fave food channel and all of a sudden my ex(weā€™re friends) says can I marry you (not) šŸ˜†. Sons extremely happy to. Thank you for helping me to hone my skills šŸ¤£šŸ˜³šŸ’ƒšŸ¾

  23. Ayen Reges

    Hi Marion! Here's one joke for the Grasby family over Christmas dinner……..In a couple of chicken dishes videos you mentioned " I'm a staunch THIGH GIRL…." But my mother heard this as " I'm a staunch THAI GIRL". Today, she & I got into a little fight. I had to pull out video of little Henry in the breakfast video & a picture of your wedding with you & husband because she swears by your claim "I'm a staunch THAI GIRL".

  24. Steven Alexander

    This is the black pepper chicken recipe I've been looking for, made with fried not grilled chicken. I look forward to making this soon.

  26. Mark Roush

    I finely ordered sweet soy sauce (none in my area) and made this dish, and it was outstanding. Due to dietary restrictions, I did not fry the chicken, but it is the sauce that made this so delicious! My wife even liked it, and up till now her Chinese food repertoire was orange chicken!!! Thanks, Marion!!!

  28. Monique Borruso

    I just got a carbon steel wok that's dieing to make this pepper chicken. And every ingredient is already in my pantry!

  30. Lahaina Duque

    Just tried this without the Chinese wine bec i didn't have one. Still tasted good. Will surely taste better with that one. Thank you, Marion for sharing the recipe! šŸ’–

  33. LeMans

    Hi Marion. Love your channel! Could you please tell me, is ā€œPrickley ash peppersā€ the same as ā€œSzechuan pepperā€ ? The first causes the tingling in the mouth you described.

  37. Carla Wright

    Oh my god your are unbelievable. I just tried this recipe today and it was amazing and beyond my expectations of tasty. You're charming. I love your channel and recipes so glad I found this.

  39. Amit Brahmo

    I saw your channel for the first time today and appreciate your " less is more" recipes! Am sure you are as uncomplicated a human as your foodā¤

  40. Rick Spence

    I just made this. I didn't want to shallow fry the chicken so I just stir fried it then removed it and did the rest, Came out great.

  41. Cathi otirobaf

    Your definitely my go to if I have looked at too many recipes of the same thing and they all do it differently… Thank you for sharing….

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