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Any idea what kind of beef was used in these nachos and how I can make it? Also wanna know about the sauces in the second pic especially the spicy one on the left. The other two I believe are garlic and cilantro crema?


Any idea what kind of beef was used in these nachos and how I can make it? Also wanna know about the sauces in the second pic especially the spicy one on the left. The other two I believe are garlic and cilantro crema?

by trishs-dishes

3 Comments

  1. JustWaterFast

    I’m just guessing but isn’t that just regular shredded cheddar and for the sauce chili de Arbol? So there’s a lot of ways to make a chili de Arbol sauce. Chili de Arbol, maybe Roma tomatoes, garlic, salt, some water. Blender. You could also use tomotillo. Anything you want really.

  2. Luc-Ms

    Looks like arrachera for beef and habanero chile for yellow sauce

  3. trinicron

    I like to use Carne Mechada (from Venezuela), or deshebrada en chile de arbol

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