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Chili garlic sauce is made with chili peppers, garlic, rice vinegar, and salt. The sauce is spicy, tangy, and fragrant. It’s similar in flavor to Sriracha, but the texture is chunky rather than smooth, with chili pepper pieces and seeds still visible in.
The Red Chilli Garlic Sauce Recipe is a simple quick recipe to make and is natural and has no preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever.

This recipe of the Red Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it to be a little less hot, then you can remove the seeds to make a milder sauce.

Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe – Pakora/Fritters and enjoy.

Here are recipes which you can use Red Chilli Garlic Sauce

Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice
Spicy Chilli Garlic Noodles Recipe
Non-Fried Vegetable & Oat Manchurian Balls Recipe in Sweet and Spicy Oat Sauce
Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce

Ingredients for Chilli Garlic Sauce Recipe

Dried Red Chillies 20
Garlic 8 cloves
ginger 3inch
Vinegar 8 tablespoons
Sugar 1 tablespoon
Salt to taste
Sesame oil (til oil) or coconut oil 1 1/2 tablespoons

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