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INGREDIENTS:
For Marination:
* Cottage Cheese (पनीर) – 400 grams
* All Purpose Flour (मैदा) – 1 spoon
* Corn Flour (आरारोट) – 2 spoon
* Kashmiri Lal Mirch Powder (कश्मीरी लाल मिर्च पाउडर) – 1-1.5 spoon
* Water (पानी)
* Salt (नमक)
* Oil (तेल) – for frying
For Chilli Paneer:
* Oil (तेल)
* Garlic (लहसुन)
* Ginger (अदरक)
* Green Chilli (हरी मिर्च)
* Onion (प्याज़)
* Capsicum (शिमला मिर्च)
* Salt (नमक)
* Black Pepper Powder (काली मिर्च पाउडर)
* Soya Sauce (सोया सॉस) – 1 spoon
* Vinegar (सिरका) – 1 tbsp
* Green Chilli Sauce (चिल्ली सॉस) – 1 tbsp
* Kashmiri Lal Mirch Powder Paste (कश्मीरी लाल मिर्च पाउडर पेस्ट)
* Tomato Ketchup (टोमेटो सॉस) – 1/4 cup
* Corn Flour (आरारोट) – 2 spoon
* Water (पानी) – 1 bowl
* Spring Onion (हरा प्याज़) – for garnishing
RECIPE:
Take All Purpose Flour, Corn Flour & mix them & wrap the Cottage Cheese Cubes with it. Put some Kashmiri Red Chili Powder & Water mixture, some Salt & wrap the Cottage Cheese Cubes properly & fry them.
In a pan, put Oil, Ginger, Garlic, Green Chili, Onion, Capsicum, Salt, Black Pepper Powder, Soya Sauce, Vinegar, Chili Sauce, Kashmiri Red Chili Powder & Water paste, Tomato Ketchup & saute them. Take out some Veggies for Chilli Paneer Gravy then put some Corn Flour & Water Mixture in it & put fried Cottage Cheese Cubes. Mix them & garnish the Dry Chilli Paneer with Spring Onion.
In a pan, put the remaining Veggies, Salt, fried Cottage Cheese Cubes, Corn Flour & Water Mixture, some Soya Sauce & cook it. Chilli Paneer Gravy will get ready.
In this way, 2 Types of Restaurant Style Chilli Paneer will get ready at home.
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