In this recipe we’ll make a classic pepper sauce with scotch bonnet peppers as well as bird’s eye pepper, but a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you’ll find that this pepper sauce will not only be spicy by quite tasty as well.
You’ll Need…
18-25 bird pepper (birds eye)
5 scotch bonnet pepper
6 cloves garlic
2 tablespoon chopped parsely
1 scallion
1 cup vinegar
3/4 teaspoon salt
1/4 teaspoon white sugar
2 leaves shado beni (3 tablespoon chopped clantro)
1 lemon (or lime)
1 shallot
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23 Comments
Sometimes I get upset with you because I'm at work and I these look great
Txs Chris!
I'm going to try this recipe. Looks awesome!
Man are the all knowing sauce master,I have so much to try from your channel
Can I add oil to it?
I eat Thai chiliās often, I wanna try your sauce.
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Dude…I just made this. Its so damn tasty, but I was on fire for ten minutes lol. It was totally worth it tho, it tastes so good! I just needed a way to use my maruga scorpion peppers and habaneros I grew before they went bad. Its so good! But this recipe should come with a fire extinguisher lmao! š¤£
Seriously tho, it's so delicious!
I made this years ago and I think itās about time I give some other of your recipes ago cheers Chris ā¤ļøšš½
Waw i am laik thish
I saw this a few weeks ago. Well I tried it this recipe and its the best sauce I have ever had. People You have to try this. Thanks so much for this post.
Thank again.
I have used your recipe so many times over the 5 years since I first saw it. So, thank-you so much, Chris!
The real "wickedman Chris'
Looks delicious,,,,
Heaven in a jar !!! š¶š¶š¶š¶š¶š¶š„
Chris, can I use bottled lemon juice, instead of fresh lemons? I make this sauce for friends now, but want more quantity.
Love all your pepper sauces my friend
Where did you find the canning jars with latches? Or do you remember the manufacturer?
My go to channel for pepper sauces. Keep them coming! I also love the fact that you're a fellow Canadian too!
South East Asian people make the same thing, only difference is we put in fish sauce.
Dude, this looks fantastic! I made your other sauces, this summer, and it tastes great!
Your Caribbean pepper sauce is da bomb. Been making it for the past two seasons. Thank you Chrisāš½š