Written recipe: http://www.ketomealsandrecipes.com/recipe/ajvar/
Ajvar is a tasty Croatian roasted red pepper and eggplant sauce, with garlic and olive oil, which is often served with kebobs (aka cevapcici). This sauce is an excellent complement for beef, lamb, or pork as well or it can be an excellent dip for a vegetable platter. The Croatian version of this roasted red pepper sauce has a complex fresh flavor that is a great sauce or dip for a keto, low carb, paleo, vegan or whole 30 menu.
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14 Comments
Looks yummy! I have both ingredients in the frig so i will try it.
Thanks for your no chitter chatter your ears style videos!!! Much appreciated!
This is delicious! Thank you for all your wonderful helpful keto and lowcarb recipes. You should publish a ketogenic recipe book!
Thank you for sharing this recipe. I love this salad and usually buy it in the supermarket. Maybe I'll try to make this salad.
What about the other spices ? It looks like paprika .. does it go in to
Why don't every one say AYVAR?! that's how you say it, some dummy didn't change the j for a y and now it's freakin ashvar… my god
If you’re not cooking it, it’s not proper ajvar.
Ažvar? 😂
I will cook this today, thank you
Is it possible to do without white wine? Or what are other susbstitutes?
Delicious…..the name is pronounce AYVAR…J is short ee
croatian ajvar dobar vic, pitam se od kad je ajvar hrvatsko nacionalno jelo?
How much olive oil? Thank you.
that poor ajvar :'( there should be texture not made in to a soup. this made me so sad
That’s not Ajvar