I only recently heard about BLACK SOY BEANS as a low-carb substitute for beans in all sorts of dishes, so I did a little research, ended up (as usual) resorting to Amazon.com–and I warn you, they’re pricey!–but they’re TOTALLY WORTH IT in my opinion. Here, I put them in a classic, American chili con carne, my keto version of a recipes dating back to the 1930’s when it was actually exotic. Today, it’s cold-weather comfort food and the sort of thing nearly everybody makes at home, usually in big batches, for quick lunches and suppers. Don’t forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to my CHANNEL!
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