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How To Make Jalapeno Pepper Jelly – It’s Easy And Delicious



How To Make Jalapeno Pepper Jelly – It’s Easy And Delicious! This is by request from my Baby Back Ribs with Jalapeno Jelly Glaze video. Thank you to all that requested this. Jalapeno jelly is really easy to make and a great way to use up jalapenos from the garden. I used a water bath canning method, but if you just make a small batch you can place it in the fridge for months. And you can make this jalapeno jelly to the heat level of your choice by using the amount of jalapenos that you desire. I hope you make it, it goes great on just about anything! Add it to cream cheese for an amazing dip! Top your pork chops, or ribs like I did. Or just eat it on toast, the options are unlimited.

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Ingredients:
6+ jalapenos depending how hot you want it
1 16oz bag of Sweet Mini Peppers (you can use bell peppers)
1 Box Sure Jell but buy 2 just in case
5 cups white sugar
1 cup apple cider vinegar

Directions:
1) I remove seeds and membranes from the jalapenos and sweet mini peppers and rough chop, then mince in a food processor. I find a mince is better than a small dice and a lot easier.
2) Add minced peppers to a pan and 1 cup apple cider vinegar and bring to a hard boil.
3)Once you have a hard boil, add your Sure Jell packet and boil for 1 minute just as the directions in the Sure Jell box says.
4) Add in 5 cups of sugar and stir constantly as to not let the sugar burn.
Bring to a boil and let boil for about a minute and check with a frozen spoon to see if it starts to firm up.
5) Turn off flame and ladle the jelly into sanitized warm jars.
6) Wipe the lids with a paper towel and white vinegar to get any jelly off the rim of the jar and place the lids on and tighten.
7) Place jelly jars into your water bath and boil for the amount of time according to your elevation. Google it!
8) Let cool to room temperature and place in fridge overnight.
Enjoy!

If your jelly didn’t firm up, and you didn’t fix it, it can be fixed or you can just use it as a glaze or sauce, it will still taste amazing!

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#JalapenoJelly #ManKitchenRecipes #HomeMade

42 Comments

  2. The Bearded Italian

    Kevin!! 🌶 jelly!! So glad you did this video. Hope you and your family have a wonderful thanksgiving together. Take care my brother 🍻🔥🍻

  5. PaddyJoeCooking

    WOOHOO Jalapeno Pepper Jelly this looks sensational Kevin I loved watching how you made this. I have a wicked idea I think I might just make this myself!!!!!

  9. Pickles BBQ

    Looks perfect Kevin! I love a good pepper jelly and that was stellar! Cool spoon tip, I’ll definitely use that. Happy holidays brother!

  11. Chris Hansen BBQ

    Good stuff!👍🏻 great video. Between you and Pitsmoke I’m going have to get some jarring equipment. You guys make some good stuff. Definitely cool brother

  13. 3JBCel

    Thanks for sharing the recipe this looks delicious! Thanks for sharing this awesome recipe video, stay safe whenever you go outside!

  14. 805 BBQ JUNKIE

    THANK YOU THIS IS AWSOME I LOVE YOUR CHANNEL JUST SUB IM MAKING THIS AND TRYING IT OUT DAM MY BROTHER I LOVE SPICY

  17. PINCH OF BONG

    Love your presentation. very interesting jelly recipe looks delicious

    Hope you are doing well

    Happy Thanksgiving Momo 🌷

  27. Kathy liin

    Thank you for not subjecting us to watch you cutting all of those peppers up. Your recipe looks awesome. thank you. NOw you mentioned ribs, so I think I"ll subscribe to your channel. LOL.

  28. Karla Kadow

    I appreciate you showing how you made the recipe using the powdered pectin. My old recipe was apple cider vinegar, sugar, jalapenos and liquid pectin. I think I can now adjust my recipe with powdered pectin and 5 cups of sugar instead of 6 with the liquid pectin. I've subscribed to your channel because it sounds like you have some awesome recipes! Thank you!!

  29. Tom Wall

    I'm going absolutely insane. I've tried googling my problem and there's zero results. My issue is that I waited too long to put my jelly mixture into my jars and it started to set in the pot. Now it's all chunky and bubbly because I didn't can it while it was still liquid. How can I fix this!??!

    Everytime I google my issue, no matter how I word it, the only results I get is how to fix runny jelly. Not how to fix jelly that's set too quickly before I could jar it. Can I reheat the jelly to turn it liquid and then re-can it? (I used liquid pectin). Help!!!

  33. Brenda6 Crum

    This is the best recipe ever. Shared my jelly with friends we eat it on everything. Can't get enough of it. Have made 5 batches in 1 month hoping it will last me thru the winter but I know it won't. Thank you so much for your video. God Bless

  38. Leesa Mcauliffe

    Greetings from Ireland. I came across ur video yesterday and THANK YOU. I was afraid to try it but after ur video I bit the bullet . I'm delighted. it's delicious 😋. I think I be like ur brother in law and next time get more heat.had it with cheese n crackers today loved it. Holiday blessings ur way 🎄

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