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CHICKEN IN RED PEPPER GRAVY | CHICKEN IN RED BELL PEPPER SAUCE



Chicken in Red Bell Pepper Gravy | Chicken in Red Bell Pepper Sauce | Chicken Curry with Red Bell Pepper | Chicken Curry with Capsicum | Chicken in Red Capsicum Gravy | Chicken Recipe

Ingredients for Chicken Curry with Red Bell Pepper:

– Chicken – 500 gms (curry cut pieces with bones)

Tempering:
– Cumin seeds- 1 tsp

Bell pepper paste:
– Red pepper/capsicum, cubed- 1 large (125 gms)
– Green cardamoms- 6
– Whisked curd/yogurt- 2 tbsp

Spice Powders:
– Red Chilli Powder – 1.5 tsp
– Garam masala powder- 1 tsp

Other Ingredients:
– Onions sliced- 2 medium (150 gms)
– Green chillies, slit- 3-4
– Oil- 3 tbsp
– Butter- 1 tsp
– Salt- 1 tsp or to taste
– Coriander leaves, chopped- 2-3 tbsp

Preparation:
– Take a grinder/blender and add the quartered red peppers and green cardamoms. Grind it once and then add the whisked curd/yogurt. Blend it to a smooth paste and set aside.
– Slice the onions, slit the green chillies and chop the coriander leaves.

Process:
– Take a pan & heat oil.
– Add the cumin seeds & give a stir.
– Add the sliced onions & fry on medium heat for 4 mins.
– Add the slit green chillies, mix and fry on medium heat for another 3-4 mins till the onions are light brown in colour.
– Add the chicken, mix well and fry on high heat for 2 mins. Next, cover & cook for around 5 mins on low heat.
– Remove cover and fry on medium heat for another 2 mins till chicken pieces are browned.
– Now add red chilli powder, garam masala powder and salt. Mix well & fry for 2-3 mins on medium heat.
– Next cover & cook on low heat for 3-4 mins till the chicken pieces are browned.
– Add in the red bell pepper paste (made earlier), mix well & fry for 2 mins on low heat. Now, cover & cook for around 5 mins till oil separates.
– Add 150 ml water, mix and cover & cook for another 5 mins.
– Add a tablespoon of butter and give it a mix.
– Lastly add the finely chopped coriander leaves, give a mix and simmer for 1-2 mins.
– Serve with roti, naan or rice.

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46 Comments

  1. Looks delish. Defo going to make this, but add some crushed garlic lol. Love garlic 😊

  2. I'm making it now, with ginger garlic paste. I can't keep that song out of my head! I absolutely love your videos and especially the music. All you do is top notch and beautiful 😍!!

  3. Hi tried this recipe today and as got reviews it was delicious. Thank you once again ☺️

  4. I followed the recipe on Sunday. The result was DELICIOUS! My family & friends loved it! Thank you very much Chef Nafisa!

  5. Cooked it yesterday and loved it, nice balance of flavors, can you please do a coconut raita recipe?

  6. I have tried lot of recipies after watching videos by Spice Eat.
    All recipies are fantastic in test.
    Thanks to Spice Eat channel 👍

  7. This is SO GOOD! My husband always says he doesn't like bell peppers but he ate this and enjoyed it. Of course I didn't tell him there were bell peppers in it until he'd eaten it.

  8. Aapki sari recipe acchi hoti hai

    Aur recipe aise hoti hai Jiska samaan ghr Pr asaane se mil jata hai😊

    Aur taste me to mashallah hoti hai aapki recipes 🤤🤤

  9. Today I tried this fantastic recipe ,flavour is very different ..thank u so much.before preparing the dish think like it’s very simple dishes but after made it omg what a taste..u r really awesome

  10. Made this today and it turned out one of the best things ever. The butter took it to another level.
    Thank you for sharing it 🤝

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