Filipino & Asian Food
FUSION COOKING
I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family’s love for spicy foods brought me to all these recipes that I am now gladly sharing to all of you now. Hope you’ll love and enjoy my version in this recipe too😍
TASTY PAKSIW – BANGUS and PORK
INGREDIENTS:
2 tbsp – olive oil
1/2 cup – ginger
1/2 head – garlic
10 pcs – spicy chili (5 pcs for garnish)
190 grams – PORK BELLY
1 cup – white onion
180 grams – green long chili
400 grams – MILKFISH(Bangus)
180 grams – Okra
155 grams – Eggplant
3 tbsp – patis
1 tsp – chicken powder
2 cups – apple cider vinegar/or any vinegar
3 cups – water
2 tbsp – liquid seasoning
1 tbsp – extra virgin olive oil/ or any used cooking oil
MILKFISH MARINADE
1 tbsp – coarse salt
1 tsp – ground black pepper
***Milkfish
Cooking time approximately 35 minutes
Serving 4+ people
“COOKING IS AN ART” All these ingredients are optional, modify as per your liking.
REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤
🎵Track Info:
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Mood: Happy
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