Pepper Masala Chicken | Simple Pepper Chicken Recipe | Pepper Chicken | How To Make Pepper Chicken | Pepper Chicken Dry | Pepper Chicken Fry | Masala Chicken Recipe | Pepper Chicken Masala
Ingredients for Pepper Masala Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
– Chicken, curry cut with bones- 500 gms
For Marination:
– Turmeric Powder-1/4 tsp
– Lemon Juice- 1.5 tsp
– Pepper Powder-1 tsp
– Salt- 1 tsp
Whole Spices (lightly crushed):
– Green Cardamom- 4
– Cinnamon- 1 piece
– Cloves-4
Spice Powders:
– Red Chilli Powder- 1 tsp
– Coriander Powder- 2.5 tsp
– Fennel Powder- 1 tsp
– Crushed Black Pepper- 2 tsp
Other Ingredients:
– Curry leaves- 15-20
– Onions, chopped- 2 medium (150 gms)
– Ginger Garlic paste- 2 tsp
– Tomatoes, chopped- 2 medium (120 gms)
– Green Chillies, chopped- 2
– Salt for seasoning- 1/2 tsp
– Oil- 3 tbsp
Preparation:
– Marinate the chicken pieces with the items specified. Set aside for 30 mins.
– Fine chop the onions & tomatoes and chop the green chillies.
– Lightly crush the whole spices to be used for tempering.
– Also crush the black pepper for use later.
Process:
– Heat oil in a wok/kadhai and add the crushed whole spices.
– Give a stir and add the curry leaves.
– Again give a stir and add the chopped onions.
– Fry on medium heat for 5 mins till onions are translucent.
– Add the ginger garlic paste, mix and fry on low heat for 2 mins.
– Now add the chopped tomatoes and green chillies and fry on medium heat for 2-3 mins.
– Add all the spice powders (other than crushed pepper) and 1/2 tsp salt & fry on medium heat for 2-3 mins.
– Now add the marinated chicken pieces and sear on high heat for 3-4 mins.
– Continue to sear on medium heat for 2-3 mins till the chicken pieces are browned and oil separates .
– Now add 100 ml water, give a mix and cover and cook on low heat for 20 mins till chicken is tender. (Give a stir once after 10 mins.)
– Remove lid and add 2 tsp crushed pepper, mix and fry on medium heat for 2-3 mins.
– Serve hot after adding a dash of lime.
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36 Comments
Trying ur Dish
Praying 4 ur Wellbeing
At the hill point of Darjeeling
Cheers Mate
Wow.. Looking perfect thanks for sharing
Adding water to chicken ruin the taste
U r great. Awesome
Yummy
Nice but you can use some cream for better taste… thanks
ethoru kidilan item anallo
Plz post for 1 kg chicken in description…. The taste gets somewat different wen its 1kg.we end up adding double the quantity of everything
I have tried your 3-4 recipe..and evry recipe is beautiful and tasty…now I have to try this one also .. thank you so much for sharing great recipes ❤️
Delicious 😍😍😍
I’m gonna make this today thanks for the recipe ❤️
Thanks I tried this recipe today it came out well ….my wife loved it ❤️🤤
Can I use boneless chicken thighs instead? How would I need to modify the cooking time?
Came out perfect.
Can u please share the pan details you use for cooking?
How much do you pay your video editor?
I don't have curry leaves what can I use
I tried this recipe it was very tasty
Just made it now… lovely 👍.
The only thing I do differently with all your recipes is greatly reduce the amount of salt 🧂🙃
I try it
Nice chef
Kerala recipe?
Simply superb
Just tried this recipe 😋 It's great 👍
I tried this recipe…Nafisa mam this came out well
Looks delicious…..did you use Kashmiri chilli powder?😊
Have you used Kashmiri chilli powder?
I’m trying this recipe gud out put my mom like very much
Delicious recipe 😋😋😋🌹
Which music is this?????
Hi, can you please let me know the kadai details please
I tried this one and came out so amazing! My husband give me double thumb-ups for this😊. Thank you for sharing❤️
Excellent!
Your recepies are always amazing. Tried many of these and turned out so good.
AWESOME !!
I like watching your cooking recipe 😋☺
The dishes are tasty but very greasy though