I love these. And apparently bartenders love when pasty, freckled, super-visibly-Canadian tourists types order them.
I asked my husband to order one for me while I secured a spot on the beach. He was a bit nervous on how to pronounce it properly, and his celtic pasty self wandered off to the bar with some uncertainty.
Well, he showed up with a huge pitcher of it, a bowl of sliced limes, and glasses.
The bartender had been so amused with his butchered pronunciation that he gave my husband the drinks motherload, and a shot for him to boot. The bartender had expressed that it was cute to see foreigners asking for things other than “un cerveza por favor” or the usual fruity froo-froo cocktails. Biggest smile on my hubby’s face.
cooperluna
Haha I love them and try to replicate at home 🇨🇦
reginephilang
This looks heavenly
hamfijita
Oh hell ya. One of the many amazing things about Mexico
erotyk
looks like a michelada of tortas richard.
elbuho1010
Once I had 8 in 2 hours and I was pooping non stop for two days and looked 9 months pregnant for a week
Puzzleheaded-End4805
Agustín Lara
CNCHack
The michelada’s vary depending on where you go. I’ve probably had 3 wildly different varieties of them. I did have one in Isla Mujeres that had gummy worms and peach rings in it. My fave is just clamato, hot sauce, and tajin mixed with a Modelo el negro
PapaThyme
I gusta la Bloody Michelada [G: Mi•kuh•laa•duh] by adding 1.5 ounces of Tito’s (or VOC) and lots of limes and olives.
11 Comments
I love these. And apparently bartenders love when pasty, freckled, super-visibly-Canadian tourists types order them.
I asked my husband to order one for me while I secured a spot on the beach. He was a bit nervous on how to pronounce it properly, and his celtic pasty self wandered off to the bar with some uncertainty.
Well, he showed up with a huge pitcher of it, a bowl of sliced limes, and glasses.
The bartender had been so amused with his butchered pronunciation that he gave my husband the drinks motherload, and a shot for him to boot. The bartender had expressed that it was cute to see foreigners asking for things other than “un cerveza por favor” or the usual fruity froo-froo cocktails. Biggest smile on my hubby’s face.
Haha I love them and try to replicate at home 🇨🇦
This looks heavenly
Oh hell ya. One of the many amazing things about Mexico
looks like a michelada of tortas richard.
Once I had 8 in 2 hours and I was pooping non stop for two days and looked 9 months pregnant for a week
Agustín Lara
The michelada’s vary depending on where you go. I’ve probably had 3 wildly different varieties of them. I did have one in Isla Mujeres that had gummy worms and peach rings in it. My fave is just clamato, hot sauce, and tajin mixed with a Modelo el negro
I gusta la Bloody Michelada [G: Mi•kuh•laa•duh] by adding 1.5 ounces of Tito’s (or VOC) and lots of limes and olives.
“Ole’ my fellow pasty mofachos”
https://www.youtube.com/@EugeneskitchenNbar
For when you get home and want to make it yourself
https://youtu.be/OruDnQP_7yk
Cheers! https://youtu.be/MaO6-Ms47Lg