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Homemade Creamy Roasted Tomato and Red Pepper Soup Recipe



Homemade Creamy Roasted Tomato and Red Pepper Soup – creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible.

#tomatosoup #creamytomatosoup #homemadetomatosoup

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/roasted-tomato-and-red-pepper-soup

Ingredients

Makes 3-4 servings
2 1/4 pounds (1kg) tomatoes
2 red bell peppers
1 red onion
1 garlic head (7-8 garlic cloves), skin on
olive oil
Salt and freshly ground black pepper
2 cups (480ml) chicken stock
Fresh basil
1 tsp (1g) oregano
Cheese Toasts
1 baguette
1 cup (100g) cheddar cheese, grated
Dried oregano
Garlic powder

1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper.

2. Cut the tomatoes into quarters, red pepper into chunky pieces, onion into wedges and transfer to the prepared baking sheet.

3. Add the garlic cloves leaving the skin on.

4. Season with salt and pepper and drizzle with olive oil.

5. Bake for about 40-45 minutes, remove from the oven and let cool slightly. Leave the oven on to prepare the cheese toasts.

6. Transfer the cooked vegetables with the juice into the bowl of a blender. Squeeze in the garlic flesh and add fresh or dried basil and oregano.

7. Blend until smooth. Pour the soup into a pot and add chicken stock. Bring to a boil.

8. Meanwhile prepare the cheese toasts. Cut the baguette into slices and place the slices on a parchment paper lined baking sheet. Drizzle or spray each slice with olive oil. Spread grated cheese on top. Season with garlic powder and dried oregano. Bake at 400F (200C) oven for 5-7 minutes or until the cheese is melted.

9. Serve the soup warm, decorate with cream and basil leaves and serve with cheese toasts. Enjoy!

Background music https://www.audionetwork.com/browse/m/track/junkyard-shuffle_143290?st=albumsearch&ref=2814

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45 Comments

  4. rgarciaf071

    Amazing recipe, simple to make and delicious, I made it today and my family loved it, thank you very much for sharing!

  9. Dr. Fyza

    Another great recipe! im gonna give it a try tomorrow. Please show us how to make sticky toffee (ooey gooey buttery) date pudding with a toffee sauce

  11. Stacy M

    The hardest part for me could very well be not eating those roasted vegetables right out of the oven! Man, my mouth is watering watching this.

  32. J Sal

    I remember making this soup 2 years ago, a week after this video came out. It was so good that I'm planning on making it again soon!

  33. Aileni Irina

    Delicious!!! Everyone loved it šŸ˜„ I love how you give nice decorations and simple tips. Best food channel!!

  34. 4x44

    Super šŸ‘šŸ»šŸ‘šŸ» thank you very much ā¤ļø :)))

  41. Sunset Seeker

    I made this soup and it tasted so divine. Simple and straightforward instructions packed with flavour. Thank you for sharing this recipe

  43. Shalini Pabreja

    Lovely recipe, a good addition would be a tablespoon of balsamic vinegar into the blender. Makes all the difference!

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