This super simple, healthy, feel-good Vegetarian Chili is fantastic any time of year that you make it. Made with kitchen and pantry staples, this recipe is the perfect hearty one-pot meal.
Full Recipe: https://cookingwithcoit.com/vegetarian-chili/
It’s so flavorful that you won’t even believe that there isn’t any meat in this chili!
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46 Comments
Thank u for the recipe 🤗
Looks great! I usually add mushrooms to veggie chili. They kind of disappear, but add a "meaty" texture. The idea of blending some of the chili is brilliant. Will definitely try that!
Will definitely be trying this
Recipe looks great!
Beautiful chef 🙏🏼😊
Looks so good! Will definitely be trying this 👏👌😊
Great recipe!
Made it, was a hit!
Gracias looks delicious and very simple to make
Wow thank you for sharing 😍👏👏
Looks so good! Btw i love it that your cat just walked into the frame haha
I made this yesterday and it’s gonna be a go to in our home!!
This recipe is filling., very tasty and a replacement in my kitchen 😋..
All good until the cilantro and lime was added.
Sorry looks the same as 99% of all veg chilli recipes on youtube Zzzzz
I love your vegetarian recipe!
Num num
That’s Thursdays dinner sorted Thanks
Looks delicious 👌
Sir can we add fresh diced tomatoes instead of canned ones
Great recipe. Just finished and everybody absolutely loved it. I added my own twist which is now one of my signature meals.
You know now you r my favorite chef of veg cooking 😋 thanks for sharing.
This chili is delicious. I am so glad that I tried it!
You do not have to remove the white part it has many vitamins and also it will save time. I will try it soon very soon
We need more veg.recepi u r best..
Just made it. Completely forgot to put in the tomatoes but tasted great anyway! Didn't have carrots so used mushrooms and added 1 cup of cooked corn before the blending. Thank you! Very helpful recipe.
So what's tablespoons, teaspoons and cups in English measurements?
OMG..I MADE THIS CHILI YESYERDAY AND IT IS ABSOLUTELY DELICIOUS !!!!!
Need rice 🍚 and pitta 🥙
I missed when the minced garlic was added😅😂
I was looking more for dry beans rather than canned beans, but good video nonetheless.
This is how I make mine I do add dark cocoa I get at Trader Joe’s. N use Greek yogurt with Trader Joe’s green goddess seasoning. Delicious
I like to soak beans overnight instead of using the can beans. I pressure the beans the next day.
I did your receipt but I used 2 cans of pinto and one kidney beans.
I’m not even a cook and it came out great. I mean REALLY great! If I want to make a double batch just double the ingredients? As I said I’m no cook. 😊 Yet.
So basically fancy rajma.
Rajma bna rha h shayad
Tried your vegetarian chilli recipe today. It was a big hit at the party. Mashing some of it in the blender and adding was a game changer. I added some lemon, red wine vinegar and fresh coriander at the end and it enhanced the flavour significantly.
Thank you so much .
This recipe turned out FANTASTIC!!! Thanks!!!
Thank you for this recipe it came out 👍 great! Only thing I did different was that I used a 28 ounce can of crushed tomatoes instead and green Chile and I added shredded cheddar cheese for a topping. Adding some chili into a blender and then pouring it into the rest of the chili is key! Everyone loved it and didn't miss meat! Would also be great with a side of cornbread.
Seem like you are as same a lot of you tuber on you tube , I called “ start ass “👎
Some basmati rice mwahhhhh
I made this last night and it was a hit with my kids. Thanks!
What blender do you use? I like that you can put hot food in.
Mushrooms, eggplant, zucchini, sweet potato helps with the "mesty" flavor. I dont rinse the beans as the liquid helps with the texture.
Cat!
😋😋❣️