Learn How To Make Lemon Pepper Chicken Recipe At Home, from The Bombay Chef – Varun Inamdar only on Get Curried. Make this Chicken Recipe of Quick And Easy Chicken Starter in a simple method, at your home and share your experience with us in the comments below.
Ingredients:-
6 chicken thighs, washed and gashed
1 tbsp. Black Pepper, freshly crushed
1 tbsp. Butter
2 tbsp. Oil
Ā½ cup Water/Stock
4 Garlic cloves, crushed
Ā¼ tsp. Cornstarch
4 lemons, juiced
3 lemons, sliced
2 lemons, zested
2 tbsp. Parsley, chopped
Method:-
– Marinate the chicken thighs with salt and black pepper.
– Heat a pan on high flame and add oil to it.
– Once the oil heats up, place the chicken pieces in it, gashed side down.
– Add garlic cloves and flip the chicken and cook for 2 minutes.
– Add a cup of water to the chicken and let the chicken simmer for 10-12 minutes.
– Now add butter, lemon zest and braise the chicken pieces with the broth.
– Then add the parsley followed by a mixture of cornstarch and lemon juice.
– Add the lemon slices and turn the flame off.
– Add freshly ground black pepper and serve.
Delicious Lemon Pepper Chicken is ready to eat.
Host: Varun Inamdar
Copyrights: REPL
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38 Comments
Superb… Easy to procure ingredients and very simple yet tasty recipe. Thanks a bunchš
English me bat karna zarorri hai kya
i always enjoy yur cookingšš
Should this be eaten with breads like tandoori roti or naan?
Looks very good! Definitely gonna try this!
Oh man this is the worst chicken recipe ever seen !!! Itās gonna be bitter š¤¦āāļø
Are you Indian
Looks yummy will try it
Varun, u are too good.
Pura 2kg chicken kharab kr diya
The best way to make lemon chicken!! Absolutely yummy!!
My favorite….varunš„°
ššš„° from ODISHA šš
Hi Varrun wouldn't it be too lemony
Tried it for dinner tonight followed each step but it turned out to be a little sour.. Was so disappointed
Wow. The pepper shaker jarš
Awesome recipe Varun! We are with baked vegetables and a bed of rice. Kids loved it. I did a small improvisation, added ginger garlic paste 1 spoon each during marination. Overall, itās a great recipe. Thanks!!
How to serve? Wth rice or nan??
You look like Ali from dhoom
U r awsmm.. how can u make a recipe so easy
Great recipe..made yesterday..was yumm..made without butter but lots more Black pepper ., and without Corn Starch..so taste..about 6/10, next time will folliw this recipe to the tee, need more taste.
Great bro
I just love the way Chef Varun explains the procedure of his recipes.. Love his recipes..what makes him stand out is his explanation and up to the point description.. Just perfect… šš
Which lemon should i use ?
Super yammy i love it
https://youtu.be/iDLq8Xm5gQ0
Jab English me video bana rhe ho to lime ko lemon mat bola karo.
I would enjoy this without those chopped lemon seeds
Being a Cook You could ve avoid your finger RINGS.. Dont you think thats cool??
Advice to all: never cook the chicken (on the stove) for the amount of time a YouTube video tells you. Get a food thermometer and before turning off the stove make sure the chicken reaches a temperature of 165F. If your chicken is uneven in terms of thickness, always poke in the thermometer in the thickest side of it to check the temperature of the chicken.
Purple is your color.
I ordered those tongs.
THANKS YOU GOODNESS š AMAZING CHICKEN ā¤ļøš¤šš¤ FAMILY DAPHNE COTTON ALWAYS š
Recipe is good but to much lemon it is to much sour
lovely
That's great. Just not sure if it's a starter dish or a gravy dish?
Thank you
Yami yami šš
Are you sure that's not too much lemon?