Wow your friends with this exotic combination! Chocolate & chili peppers go together perfectly in this cheesecake recipe.
Base ingredients
1¼ cups of biscuit crumbs
5 ½ tbsp of melted butter
A big splash of Vainilla Molina
Filling ingredients
1 block of softened cream cheese
1 can of condensed milk
1 tsp of cardamom
½ tsp of chilli powder
2 tbsp of instant coffee
¼ cup of boiling water
2 tsp of gelatin
½ cup of chopped chocolate
(melted and cooled slightly)
½ cup of thickened cream, softly whipped
A big splash of Vainilla Molina