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Egg Pepper Masala | Egg Recipes | Anda Recipes | Anda Kalimirch Masala | Spicy Egg Fry



Egg Pepper Masala | Egg Recipes | Anda Recipes | Anda Kalimirch Masala | Spicy Egg Fry

You can find this recipe in Telugu here: https://www.youtube.com/watch?v=Dij6mA6n2G8

#EggPepperMasala #EggRecipes #andarecipes #BoiledEggs #andakalimirchmasala #homecooking

Ingredients

Boiled Egg – 6 Nos
Coconut Oil – 2 Tbsp
Onion – 5 Nos Thinly Sliced
Pound Ginger & Garlic
Tomato – 1 No.
Green Chilli – 4 Nos Slit
A Few Curry Leaves
Pepper Powder – 3 Tsp
Cumin Powder – 1 Tsp
Water – 3 Cups
Salt
Coriander Leaves

Method:
1. To a wide pan, add coconut oil.
2. To this add sliced onion and saute until they trun golden brown in color.
3. Add pound ginger garlic, tomato, green chilli and curry leaves.
4. Saute this for 2 mins.
5. To this add, salt, pepper powder and cumin powder and mix well.
6. To this add 3 cups of water in intervals and let it boil for approximated for 15 mins.
7. Check for seasoning and add salt, pepper powder if needed. Add coriader leaves and mix.
8. Cut the boiled egg into half and place it in the pepper masala.
9. Cover and cook for 2 mins.
10. Now flip the egg and cover and cook for another 2 mins.
11. Spicy Egg Pepper masala is ready.

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34 Comments

  8. DEV DUTH

    Let me simlify the recipe. Take gravy of rasam . Eat the tomatoes from it and after that put some egg and eat it.Have a wonderful meal 😀

  19. Christabel Britto

    Hi Hema! I love your natural and authentic style. And your recipes are fabulous and have been so helpful. Thank you so much!

  21. vikineo

    Mam, can I ask this- are you an English teacher or have a degree in English? I have been watching all your videos and your sentences are just perfect, without any fillers like uhmm Aah etc.

  25. Saranya Nagarajan

    Mrs.HEMA pls tell the receipe if you are only sure abt this, I made this recipe exactly the same way but it was actually "PEPPER RASAM" with thick consistency

  30. Swathi B

    Very good recipe. I like pepper flavor, so when I made this and ate with millet rotis, it was an enjoyable experience.

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