Give this crispy and tender dhaka fried fish a try and encourage a healthy life style with good taste!
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Dhaka Fish
Ingredients:
Boneless Fish ½ kg
Mustard Paste 2 tsp
Garlic Paste 2 tsp
Carom Seeds 1 tsp
Red Chili Powder 1 1/2 tsp
Salt 1 tsp
All Spice Powder ½ tsp
Chaat Masala 1 tsp
Sesame Seeds 1 cup
Rice Flour 4 tbsp
Egg 1
Oil for Frying as required
Method:
• First, take boneless fish then add mustard paste, garlic paste, carom seeds powder, red chili powder, salt, all spice powder, chaat masala. Mix it well.
• Now apply 4 tbsp rice flour.
• After this coat with 1 egg and 1 cup sesame seeds.
• In the end fry in hot oil as required.
• Delicious Dhaka Fish is ready to serve.
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