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The BEST Salt and Pepper Shrimp EVER SO CRISPY!!



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25 Comments

  6. Tim Vu

    The video is well done except this is not how traditional Asian salt and pepper is done. The proper salt and pepper dish needs many more ingredients to make it tasty and satisfying your palate like you could get from the Chinese or Vietnamese restaurants. I am sure this is crunchy but tasty, not so much without more ingredients. If you want to learn how to do this dish right, learn it from a Chinese or Vietnamese, this dish requires a deep fry and a stir fry to make it good. See this video here: https://www.youtube.com/watch?v=eCA10Dwf48s. And what is with the idiot's antics behind the scene?

  7. Fia

    Usually peeled and devained mean no shell at all ! IS THIS WHY THAT ASIAN BOY THREW AWAY THE TAIL ? That's terrible cooking who would leave tails on as expensive as large shrimp are every little bit thrown away is wasteful !

  11. Ranieri Romeo

    your video is devoid of technical information, quantity of ingredients, cooking times, etc. It's a comedy that doesn't even make you laugh….
    you are technically unreliable

  12. prazuzu

    Try sprinkle sechuan pepper powder, chopped bird eye chillies (instead of those fake chilli peppers), some chopped cilantro, and most important thing is some MSG on it. That will definitely change the game. I saw what you did and I was like "that looks so bland". Nothing beats the original, and salt pepper is chinese food so it definitely NEEDS something chinese! MSG is a YES!

  14. christopher Anderson

    I just made these for my girlfriend last night ..they were so delicious ..thanks 👍 I added a little Cajun seasoning to them afterwards ..I'm from Louisiana…so good …so good

  17. Jan Johnson

    What is the freestanding heat source she is cooking on? I cant figure out what that is. Thanks.

  23. Fyrestarr911

    I wish I would've saw this recipe before I used my shrimp in macaroni salad just now! I'm trying this some time this week though

  24. Esthetic

    I watched a bunch of salt n pepper shrimp videos and only yours looks similar to how my favorite Chinese place use to do it. I actually worked at that place after she saw me so often and I think they used both corn starch and potato starch! The skin would be slightly thicker than yours but also have a crispy outside. Thinking more about it I believe they would mix corn starch + water to put the shrimp in first and then powder it good with potato starch mixed with a little corn starch. I loved making it mildly spicy. They would chop a small amount of jalapeño, sautéed it a bit and then put that on top with some crushed red pepper. THE BEST. I need to try this out sometime soon. I have been craving all the Chinese food from my old job lol.

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