Ziangs: Salt and pepper chicken Chinese takeaway recipes

Buy ingredients here:

Sand ginger: https://www.chinandchoo.com/product-page/sand-ginger-powder-250g
Link coming soon Chinese 5 spice: https://www.chinandchoo.com/product-page/zheng-feng-five-spice-powder-100g
MSG: https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g
Buy Potato Starch here: https://www.chinandchoo.com/product-page/potato-starch-500g
Buy garlic powder: https://www.chinandchoo.com/product-page/rajah-garlic-powder-100g
Buy black pepper powder: https://www.chinandchoo.com/product-page/rajah-ground-black-pepper-400g
Chilli flakes: https://www.chinandchoo.com/product-page/rajah-crushed-red-chilli-flakes-400g

Buy an essential ingredients kit here: https://www.chinandchoo.com/product-page/copy-of-lee-kum-kee-lkk-premium-oyster-sauce-510g

Join this channel to get access to perks: https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlSzv5I8w/join

Pre Order our Cookbook! and other Chinese takeaway ingredients on our webstore https://www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.

Chin Cooks Stuff: https://www.youtube.com/channel/UCX8ZTH_5nnWbBo_yc6XuqSQ
Visit our webstore to buy products or to register interest in our cookbook https://www.chinandchoo.com/shop

Support: https://www.patreon.com/ziangs
Website: https://www.chinandchoo.com
Instagram: https://www.instagram.com/chin_ziangs
Instagram: https://www.instagram.com/chinandchoo
Twitter: https://www.twitter.com/ziangsw
Facebook: https://www.facebook.com/ziangsorientalfoodworkshop
Chin’s FB page: https://www.facebook.com/chin.taylor.52/
TikToK: https://vm.tiktok.com/ZSHrF2Y1/

MSG DON’T BELIEVE THE MYTHS! MSG Links:
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196
https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1
https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be
https://www.nicswell.co.uk/health-news/umami-flavouring-may-help-you-feel-fuller-faster

MSG myth debunking – science shows that it’s just an amino acid

https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science

Here are links to products we recommend and that we use in our videos Amazon

Affiliates Induction wok hob: https://amzn.to/3oii3Ux
Temp probe: https://amzn.to/3diUaWo
Wok, good all round non-stick: https://amzn.to/3dfqNVa
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/3xPsiTe
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/3EmcZny
Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/3DmBxvs
Pot for making batches for sauces: https://amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H
Main Camera we use: https://amzn.to/3rrSWRf
Mic for main cam: https://amzn.to/3luArrE
Rig for mic to attach to camera: https://amzn.to/3dbYffl
Second Camera we use: https://amzn.to/3Dg6cKL
Lapel mics we use when we remember: https://amzn.to/2ZOLd49