Would you like to Support my channel ? https://www.paypal.me/TCWN Black pudding recipe – https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s https://www.amazon.com/shop/trinicookingwithnatasha 3/4 cup white viniger
4 cloves garlic
10 habanero / scotch bonnet
few leaves of bandanya
3″ pc of carrot chopped
1/2 tsp. salt or to taste
Recipes
30 Comments
Thanks so much for posting this! ☺
Thanks for posting this it looks good!
Nice I love this recipe! Thanks so much for sharing
can it stay out de fridge?
Thanks.. Going to try it today
Yesss!!! It's great Ms.Trinidad !!! Thank you!!! 😄
Oh my! An old colleague of mine who was from Trinidad used to make hot sauce for me and I've wanted it for years now, this is it! Absolutely delicious, fiery & easy to make! I love it thank you !
Thanks for sharing, I tried it. It tastes good
lovely
thank you for sharing your recipe. my husband and i spent one week in trinidad/tobago. just getting back to the states sunday but cant seem to get the pepper sauce that every restaurant we went to severed. thanks to you, now i know how to make it and will give it a go :):):)
Do you keep a blender just for blending peppers and do you recommend glass instead of plastic ?
I just tried it
Made it and its super tasty, i put it on everything, thanks for the recipe. Just want to ask how long does it last in the fridge thanks
I’m definitely going to make this proper sauce thanks for sharing.
I love you accent 👌🏾my mom is from Trinidad and Tobago. thanks for the recipe
I'm definitely going to make this with my Trinidad scorpion peppers I'm growing in my garden
Love the sauce,can u tell me what is green leaves you added. thanks
Just used your recipe to make a bottle. Had some fresh yellow pepper that I was about to freeze. Smells tasty
what to add to pepper sauce if its to peppery??
Tried this recipe, turned out great. I added a bit of mango, brown sugar, and honey for a twist…ooh weee!!
Natasha you should make abook
My friend’s wife is from Trinidad and her mom makes it with sour oranges and scorpion peppers… she made a chunky version, a normal human and then the insane one with all the seeds left inside! Took me ten years to be able to eat it by the spoonful lol
Nice. Do you store it in the fridge ? What's the name of the herb that you added to the sauce ? Thanks
Can I use apple cider vinegar instead of white vinegar
Thank you
I use this recipe for my base sauce and I highly recommend it.
Natasha this pepper sauce is amazing and simple. Do u have a Doubles tutorial?
hi natasha, can i use cilantro instead of bhandanya? i can’t get that
need this
pepper sauce to last a while
thx
I made some tasted great… Thank you…
Taste good I made it thicker