Kerala Style Pepper Chicken Recipe | Pepper Chicken Masala

Ingredients

Chicken -1kg
garlic -12 nos
Ginger-2 nos
Onion-4nos
Tomato-4 nos
Dry chilli-2 0r 3 nos
Black pepper-2 tsp
Fennel seed-2 tsp
Cumin seeds-1 tsp
Coriander seed-2 tsp
Cinnamon-1 nos
Cardamom-2 to 3 nos
Cloves-3 nos
Mace -jathi pathri-1 or 2
Salt-2 or 3 tsp
Oil- 3to4 tsp
Methods

Firstly wash the chicken thoroughly then remove the excess water and transfer to
another plate.
Heat a pan and add oil. add dry red chilli, black pepper ,fennel seeds ,cumin seeds
,coriander seeds and fried well then to make powder and also to make ginger-garlic
paste.
Heat coconut oil in a pan add cinnamon, cardamom, cloves and mace-jathi pathri .
Then add chopped onion ,ginger-garlic paste and curry leaves ,fry till the raw smell
of ginger-garlic disappears.
Add chopped tomatoes ,saute till they become soften.
Then add fresh chicken pieces and mixed well
Add salt ,turmeric powder, garam masala, grind masala powder(dry chilli,black
pepper,fennel seeds, cumin seeds and coriander seeds) and mix them well.
Add enough water then close the pan and cooked well
Then open the lid ,saute and fried them well
Remove from heat and set aside.
Serve the tasty pepper chicken masala with appam or rice.

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