Hi everyone, welcome to Souped Up Recipes. Today, we are making Qing Jiao Rou Si (青椒肉丝) – Stir Fry Pork With Green Chilies. It is not a fancy dish but it is quick, easy and everybody loves it so it ends up being a staple recipe for most Chinese families.
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INGREDIENTS
– 280 g (10 oz) of pork, sliced into strips
– 1/8 tsp of salt to marinate the pork
– 1 tbsp of Chinese cooking wine (Amazon Link –
– 1 tbsp of soy sauce (Amazon Link –
– 1 tsp of cornstarch (Amazon Link –
– 1/4 tsp of baking soda (Amazon Link –
– 1 tsp of five-spice powder (Amazon Link –
– 1/2 tsp of dark soy sauce (Amazon Link –
– 3 tbsp of oil to stir fry
– 2 tsp of Sichuan peppercorns (Amazon Link –
– 3 cloves of garlic
– 3 slices of ginger
– 6-8 piece of red dried chilies (Amazon Link –
– 1/4 of an onion, sliced thinly
– 3 – 4 piece of green chilies, sliced thinly
– 1/2 tsp of salt for the veggies