Make your own pickled jalapeno rings and banana peppers with this super easy recipe and process. Learn how to can these homemade pepper rings for shelf-stable storage and have pickled yellow peppers and jalapenos all year long!
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Materials used in this video:
Calcium Chloride
https://amzn.to/2Y4kL2g
Hot Water Bath Canner (7 quart jars or 9 pint jars)
https://amzn.to/3kRWkyP
Canning Tools Set
https://amzn.to/2pLrzDR
Crinkle Cut Knife
https://amzn.to/341H64B
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Jalapenos (Yield: 3 pints):
About 1.5 lb of jalapeno peppers
3.5 cups white vinegar (5% acidity)
1 cup water
1 tablespoon Kosher salt
calcium chloride (1/4 teaspoon per pint jar)
Banana Peppers (Yield: 3 pints):
About 1 lb of peppers
3 cups white vinegar (5% acidity)
2 cups water
2 tablespoons Kosher salt
1 tablespoon sugar
calcium chloride (1/4 teaspoon per pint jar)
33 Comments
I’ve never boiled my hot pepper cans in boiling water. I fill them up with Star’s pepper juice and put them on a shelf in the basement. Never had an issue. Never used calcium chloride either. Great a year later.
I'm curious how long will peppers last if you pick them before canning??
Crinkle cutter works better with solid objects like cucumbers or potatoes. Great vid. I’ll be pickling later
How about rock salt🤔
Well done !
If you want crunchier peppers..don’t process them in water turn them upside down for 30 minutes then turn them over you’ll have the best peppers that way! no need to process
Roll your pepper under your hand on the cutting board with just a little pressure, it loosens the insides, making it easier to remove them.
You are removing a lot of the heat from the peppers by not using the insides as well.
Just found your channel! New subscriber. I like the way that you explained the process. Thank he way you speak is easy and pleasant to listen to. Thank you for sharing!!
I hate having to can by cooking, everything comes out mushy… wondering if picking lime would work for jalapeños as well as cucumbers to keep them crunchy???
Lovely stuff those yellow peppers look lovely!
the difference between your peppers and store bought is that yours are better since they were not fed with chemicals
Learn something new every time I watch canning videos. Thank you!
I find using a chopstick to get my seeds out makes it easier and safer🙂
Processed my peppers (jalapenos, serranos, hot Hungarians), today! Look forward to popping the tops and consuming delicious pickled peppers! Thanks, GLP!
I've been doing a lot of Prepping and Canning on my channel as well , thx 4 sharing
Thank you for a great video !!!! I have lots of peppers from my garden. I really liked your method. So happy to try this way of canning as well. Thanks again for your awesome video ♡
Great video 😊 I hit you with a sub! Keep it up. 👍
Debubble with a chopstick.
Super simple suggestion: rather than digging in vain to try to get the seeds and core out, just cut the pepper in half! You can then just push the seeds, etc out with your finger, then cut them into rings. I keep seeing people struggle in video after video trying to accomplish what should be a very simple procedure. The bulk of the core is confined to the top half of the pepper. The "pointy end" has very little and a quick scoop with the paring knife cleans it right out.
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Is there a specific reason to add sugar to the banana peppers?
Thanks for the video! Did 9 jars today. My potato peeler came in handy to clean out the insides (well mostly) lol.
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Hi sir can I use calcium chloride in cucumber PICKLE?
Hi sir can I use calcium chloride in cucumber PICKLE?
Hi sir can I use calcium chloride in cucumber PICKLE?
Thanks for the tips ☝🏽got a good variety of peppers on the go right now😉👍🏾
Great video
If it doesn't seal can you take the lid off clean it and put a new one on and try processing it again?
Well crap, wished I would have seen your video before I bought pickle crisp. I'm new at this.